Gus, the guy whoruns this place, has in just a few short months, turned this into one of themost iconic taco destinations in Mexico City, offering a huge selection of veryhealthy and tasty tacos. So creative are his offerings,…
Tips para beber y no engordar:– Pide que tus cocteles los preparen con endulzante artificialy no con azul promedio.– El vodka es el alcohol que menos engorda.– Evita los licores dulces, tienen alto contenido calórico.– Cambia el agua mineral…
More a hole in the wall than anything else,it has two major advantages; excellent churros (deepfried dough pastries like doughnuts but in long strips) and tortas, which are Mexican style sandwiches made with avocado, cheese, beansand meat. It is…
Cuando uno pica en alguno de los años, resultan cerca de 365 fotografías, tomadas día con día, por un autor anónimo. No hay más. Lo hermoso de la historia viene cuando uno tiene la paciencia suficiente como para revisar…
El BajíoAlejandro Dumas 7, corner with CamposEliseosPolancoTel: 5281 8245 / 5281 8246On the face of it, there might not beanything to be particularly impressed about with El Bajio because the décor isso typically standard and looks so much like…
Mero ToroAmsterdam 204Between Chilpancingo and Glorieta deIzlaccihuatlColonia Hipódromo-CondesaTel: 5564 7799Adding to the Condesa’s already veryvibrant restaurant scene comes a new restaurant that blows much of thecompetition away. While many places are a lot like traps because theneighbourhood attracts such…
A more European dining experience, whatmakes this place so special is the service and the location, right on the zocalo in Tlalpan. The building feels like an old church and of course,the colonnades, which occupy the edges of the…
A very European dining experience, whatmakes this place stand out is their wine list and deli, where you can buycheeses, hams and wines. On the menu, they have a fantastic mixture ofinternational dishes including very well prepared risottos, pastas…
A very family oriented restaurant thatfeels as though its right out of the 1950s, this place is always packed withpeople and it can often be difficult to get a table. The wait however, isusually never that long. Indeed, if…
