This no frills holein the wall serves up a selection of tacos, tortas and other botanas made with cochinita; a slow roasted pork dishfrom the Yucatan Peninsula, made with orange, chillies and roasting it inbanana leaf under the ground. While this place doesn’t cook its meat under theground, it is still pretty special; so much so that it manages to haul in hugecrowds around lunchtime. Be careful not to get too close to where they preparethe cochinita; many an office worker has returned to the office embarrassed,with oily, orange coloured stains on crisp, white shirts.