This no frills hole in the wall serves up aselection of tacos, tortas and other botanas madewith cochinita; a slow roasted pork dish from the Yucatan Peninsula, made withorange, chillies and roasting it in banana leaf under the ground. While thisplace doesn’t cook its meat under the ground, it is still pretty special; somuch so that it manages to haul in huge crowds around lunchtime. Be careful notto get too close to where they prepare the cochinita; many an office worker hasreturned to the office embarrassed, with oily, orange coloured stains on crisp,white shirts.