Gus, the guy whoruns this place, has in just a few short months, turned this into one of themost iconic taco destinations in Mexico City, offering a huge selection of veryhealthy and tasty tacos. So creative are his offerings, that his vegetarianoptions are often better than his carnivorous choices. He opens for breakfast at9am and closes at 4pm but if you want the more popular stuff go before 2.30pm.Make sure you also have whatever his agua del dia is, which is a great way to wash down allthat healthy goodness.