Quesadillas at the market

A hole in the wall but right in the heartof Coyoacán, the quesadillas here are likenothing you will find elsewhere in the city. For a start, they are fried. Theyalso have a variety of ingredients you won’t easily find elsewhere, and theyaren’t at all expensive. There are a number of stands that operate out of here,and they are all good but have a go at all of them and see if there is one thattakes your fancy more than another. On weekends too, you will also find pozole, which is a soup with pre-Hispanic origins made with corn andusually accompanied with shredded meat.