Gus, the guy who runs this place, has injust a few short months, turned this into one of the most iconic tacodestinations in Mexico City, offering a huge selection of very healthy andtasty tacos. So creative are his offerings, that his vegetarian options areoften better than his carnivorous choices. He opens for breakfast at 9am andcloses at 4pm but if you want the more popular stuff go before 2.30pm. Makesure you also have whatever his agua del dia is,which is a great way to wash down all that healthy goodness.