Adding to the Condesa’s already veryvibrant restaurant scene comes a new restaurant that blows much of thecompetition away. While many places are a lot like traps because theneighbourhood attracts such a lot of visitors, both local and foreign, MeroToro is a sort of breath of fresh air. The location, while nothing to speak of,is simply designed and made to look warm with generous amounts of wood, whichgive the place a very homelike feel. The tables, again, nothing spectacular, butwho cares; if you go you’ll be eating sublime food off of them, right from thebread, which is made nearby at their own bakery to the starters, such as agazpacho made with watermelon, and the main courses, like Mexican styleRisotto. Indeed, it’s hard to say what cuisine this place puts out, so ratherthan fumble with words, just go visit. It’ll be totally worth it.