A very family oriented restaurant thatfeels as though its right out of the 1950s, this place is always packed withpeople and it can often be difficult to get a table. The wait however, isusually never that long. Indeed, if you do come, the food will satisfy. All thedishes made with mole and pipian are fantastically prepared as are the quesadillas and the tamales. The only area wherethis restaurant doesn’t match up is in its desserts. That said though, they aretraditional, and very Mexican and worth a try.