Tacos arabe do seemsomewhat reminiscent of the kebabs available afterhours in any European citybut be assured these are not. For a start, they close at 10pm. Moreover, themeat is fresher, the marinade; spicier, all alongside many more Mexicanstandards like queso fundidos(cheese cooked in a small earthenware bowl over an open fire). This place isrun by a Polish immigrant who came in the sixties and has turned his littleplace into one of the most popular eateries in the Condesa. Don’t comeexpecting anything short of a heavy, fatty albeit oh so tasty affair.