A hole in the wallbut right in the heart of Coyoacan, the quesadillas here are like nothing you will findelsewhere in the city. For a start, they are fried. They also have a variety ofingredients you won't easily find elsewhere, and they aren't at all expensive.There are a number of stands that operate out of here, and they are all goodbut have a go at all of them and see if there is one that takes your fancy morethan another. On weekends too, you will also find pozole, which is a soup with pre-Hispanic originsmade with corn and usually accompanied with shredded meat.