An absolutely classic amongst Mexicans andon the tourist trail, this restaurant has been around for some fifty years,with humble origins but now frequented by many of Mexico's most famouspersonalities. Glitz aside though, the food is no frills. The breakfast istypically old-school Mexican with all the usual chilaquiles, enchiladas and an aporreado con huevo that is todie for! For lunch, the place is less impressive but still a good showcase ofclassic Mexican gastronomy, offering dishes like chiles rellenos (stuffed chillies), escamoles (anteggs) and of course, mole.